Even students without professional baking experience
can grow through systematic consulting
First Baking’s expert instructors offer step-by-step classes from basics to advanced levels,
enhancing understanding and skills.
This course is designed for beginners and aspiring young patissiers in middle and high school,
training them to be ready for competitions and the field.
Individualized 1:1 coaching covers basics through advanced baking skills.
Young Patissier Master Course is recommended for:
- Middle and high school students aiming to become patissier experts
- Students wanting strong basics in baking
- Aspiring patissiers who want to master advanced skills
- Students preparing for specialized baking high schools or college tracks
Course Goals
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Learn to shape breads and pastries,
understand recipes, and master baking basics. -
Through 1:1 practice, overcome the fear of failure
and take the time needed for each item. -
Package menus as gifts for family and loved ones,
and firmly pass on know-how for happiness. -
Learn trending and desired dishes in cooking classes,
develop your skills, and enjoy cooking time.
Lecture Overview
| Start Dates | 59 Batch - Weekdays: 07/07 (Mon), Weekends: 07/12 (Sat) 60 Batch - Weekdays: 07/21 (Mon), Weekends: 07/26 (Sat) |
|---|---|
| Capacity | 20 persons |
| Duration | 2-Month Course |
| Class Format | 5x week (Mon~Fri) or 2x week (Sat,Sun) |
| Class Times | Morning / Afternoon / Evening / Weekend ※Please contact each branch for exact times. |
Show Your Cooking Skills with First Barista Academy!
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First for Me 1: Food Styling
Professional food stylists help plate main dishes, vegetables, fruits, mousse, and sauces beautifully,
creating harmonious displays like artwork. -
First for Me 2: Food Photo Studio
We provide a dedicated food photography studio with props and lighting setups for high-quality SNS-ready photos.
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First for Me 3: Portfolio E-book
Students completing courses longer than one month receive a high-quality e-book portfolio, with optional printed versions available.
"The First Step to Becoming a Patissier"
A practical, specialized training program to become a patissier,
focusing on theory and principles to build a solid foundation.
Classes bring out attractive flavors by enhancing product and commercial value of desserts.
Students earn certificates in 8 fields and receive a diploma degree.
The program includes specialized high school and college prep plus 1:1 consulting.
Why Choose First Academy!
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Expert Admission Instructors
We assign specialized instructors to
improve education quality. -
Close Student Support
1:1 mentoring throughout the
Young Patissier program. -
Perfect Facilities
Custom facilities and equipment to
boost class concentration. -
Practice-Oriented Classes
Classes focused on practical skills
for solid understanding.
Korea Baking Qualification Association
The Korea Baking Qualification Association has grown alongside the globalization of Korean culture and the
rapidly evolving dessert industry,
serving as a training institution and certification body to nurture industry-demanded talent.
It preserves and transmits expertise in Korean dessert culture, moving beyond simple desserts,
striving for positive influence and continuous research, standardized education, and technical growth in baking.
The Korea Baking Qualification Association
responds to globalization and rapid changes in the dessert industry,
educating talent required by the industry.
It preserves Korean dessert culture's expertise,
going beyond desserts to positively influence the baking industry’s future through research,
standardized education, and technical development.
8 Certification Modules by Korea Baking Qualification Association
First Baking Academy offers courses based on the Korea Baking Qualification Association curriculum,
training in macarons, tarts, cake decoration, baked goods, boulangerie, chocolate,
and master-level baking and pastry skills.
Certifications operate on a credit system; upon earning all points in 8 modules,
students receive the Korea Baking Qualification Association diploma and recognition as top patissiers.
-
Macaron
A course on French, Italian,
and Swiss meringue shells, making various macarons. -
Tart
Make various tarts with dough mixed from flour
and butter, using different techniques and ingredients. -
Baked Goods
Learn to bake madeleines,
caneles, and financiers?basic baked sweets. -
Boulangerie
Learn about breads made with naturally fermented
dough, making vegan, campagne, and ciabatta breads. -
Cake Decoration
Learn trendy cake design from basic sheet baking to
mastering icing. -
Pastry Master
Practice 20 items including cookies and cakes,
preparing for the pastry practical exam. -
Chocolate
A course to nurture chocolate artisans, focusing on
overall chocolate knowledge and tempering techniques. -
Baking Master
Learn various bread and bagel practicals,
practicing 20 items for the baking practical exam.
Korea Baking Qualification Association
X Young Patissier
Teaching macarons, tarts, cake decoration, baked goods, boulangerie, chocolate, pastry master, and baking master.
Upon completing 5 of 8 subjects, students earn the Baking Diploma along with the Young Patissier certificate.
First Academy’s Unique BAKING Certification Program
Exclusive Benefits for Young Patissier Students!
Discover the special benefits provided by First Academy for Young Patissier students.
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Educational Materials Provided
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Training for Certification
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Career Guidance Materials
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1:1 Mentoring System
1:1 Custom Practical Training
Practice for 26 baking and
25 pastry items from exams.
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Step 1
Menu Training
Basic recipe, order,
and tips training. -
Step 2
Instructor Demo
Expert shows cooking
steps. -
Step 3
Prep & Basics
Prep and cook
based on demo. -
Step 4
1:1 Practice
Practice to avoid
cooking errors. -
Step 5
Exam Feedback
Check and fix weak
points.
Korea Baking Qualification Association Course Curriculum
We offer training in macarons, tarts, cake decoration, baked goods, boulangerie, chocolate, pastry master, and baking master.
Upon completing 5 of 8 subjects, you will earn the Young Patissier certificate and receive the Baking Diploma degree.
My Academy,
Reasons to Choose First Barista Academy
Expert instructors and tailored education ensure student satisfaction.
- Reason 01 Veteran Full-Time Instructors by Course
Full-time instructors ensure quality education and attentive student care.
-
Reason 02
Hands-on Ingredient Practice
Theory and one-on-one practice for better learning.
-
Reason 03
Expert Seminars
Professional seminars offering career and exam tips.
Vivid Photo Stories
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One-Day Baking Class, Complete in a Day!
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대구동성로점 영파티쉐 수료식현장!
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Flower & Cake One-Day Class
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First Christmas Cake Class!
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First Coffee Lab Second Menu Development Tasting Event!
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Baking Class Creations of the Month! Part 2!
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Baking Class Creations of the Month!
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Online Class Baking Photos Released!
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Crispy Outside, Moist Inside ? The Ultimate Premium Dessert Canele for Every Taste!
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Tracking Down Signature Menus at Ikseon-dong’s Hotspots!
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Seasonal Fruit Fresh Cream Cake Class with Juicy Fruit Bits
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Making Trending Peach Yogurt Macarons on SNS
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Dessert Cafe Startup Tart Class~~~
-
Season of Chocolate Pound Cake Class
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Soft and moist roll cake class~~
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Coconut Cream Filled Choux Class: Coconut Religieuse
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Today, I suddenly dropped by the student tart pro class~~~ Even the packaging is so meticulously don
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Baking Class Strawberry Cake
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Baking Class Floral Confectionery
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Strawberry cream cheese tart from the baking class!
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Baking Class Brownie Cake
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Baking Class Raspberry Mousse Cake
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Mont Blanc tart
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A fresh and delightful mango cake
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Raspberry mascarpone mousse cake
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Opera Cake Baking Class
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A moist orange pound cake
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Macaron Baking Class
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Matcha Roll Cake Baking Class
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Baking Class Lemon Meringue Tart
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A classic carrot cake baked with care in the baking class.
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Black Forest Cake made in the baking class!
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Baking Class Mille-feuille
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Baking Class: White Chocolate Cake
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Dessert Class Halloween Cupcakes
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Coffee Barista Class: Cappuccino & Croissant
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Baking Class: Sweet Handmade Macarons
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Dessert class student’s tangerine tart
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Student’s strawberry cheesecake creation dreaming of opening a cheesecake specialty cafe
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Carrot whole cake by a student from the cake cafe startup class
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Tiramisu Creation by a Student Dreaming of Coffee & Dessert Cafe Startup!
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Very Berry Macaron by a Student of the Macaron Specialty Dessert Cafe Startup Course
1:1 Personalized Job Support Process for Students’ Dreams and Successful Chef Employment
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Employment Support Program
- Support team intro
- Dedicated manager
- Trainee management
- Program schedule
-
Resume & Cover Letter
- Sample templates
- Writing tips
- Application cases
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1:1 Mock Interviews
- Resume review
- Field consultation
- Career planning
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Trainee Evaluation
- Outfit review
- Interview skills
- Q&A techniques
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Company Matching
- Instructor evaluation
- Company matching
- Personalized success